9,90€
All dishes from Emilian cuisine. Perfect with stuffed pig’s trotter and cotechino sausage with mashed potato.
A selection of grapes from over 20 ancient varieties cultivated by the A. Zanelli Agricultural Institute. The grapes are destemmed, pressed and macerated for 6 days, then racked and fermented at a controlled temperature in steel tanks, then fermented again in an autoclave.
Weight | 0.9 kg |
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Dimensions | 10 × 10 × 10 cm |
Formato bottiglia | |
Alcool | |
Denominazione | |
Vitigni | Ancient grape varieties, the heritage of Reggio Emilia, Filucca, Lambrusco a foglia frastagliata, Lambrusco Barghi, Lambrusco Corbelli, Lambrusco Oliva, Lambrusco Viadanese, Marzemino, Picol ross, Sgavetta, Uva Tosca |
Cantina | |
Temperatura servizio | |
Calice | |
Momento degustazione | |
Formato pack | Bottiglia singola, Cartone da 3 bottiglie, Cartone da 6 bottiglie |