Food pairings:

Excellent with egg pasta in capon broth or dry passatelli with porcini mushroom sauce. Perfect with pork fillet wrapped in puff pastry or roasts with duchess potatoes.

Production method:

The grapes are selected from the hillside, destemmed, pressed and macerated for 7 days, then racked and fermented at a controlled temperature in steel tanks, then fermented again in an autoclave.