Food pairings:

Perfect with light, fresh dishes. Savoury tarts and first courses with white sauces. Excellent paired with our local cured meats and gnocco fritto bread puffs.

Production method:

The grapes are carefully selected from vines over 30 years old high up on the hillside, lightly cold-soaked and then gently pressed, after which they are fermented at a controlled temperature in steel tanks and then fermented again in an autoclave.