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Cardinale Pighini – Lambrusco Grasparossa Abboccato Frizzante

SKU: 006 Categories: , ,

5,50

Deep ruby red with violet hues and a purplish creamy mousse.
Winey, floral notes of violet, forest fruits, sour black cherries and almonds.
A mellow wine on the palate, complemented by good tannins which end with a light, lingering fruity aftertaste.

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Food pairings:

Squash-filled tortelli with sautéed vegetables, lasagne with mushroom ragout and rabbit roulade.

Production method:

The best grapes are selected, destemmed, pressed and then the marc is macerated for 5 days, after which it is fermented at a controlled temperature in steel tanks and then fermented again in an autoclave.

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