Food pairings:

Perfect as a regional choice for aperitifs. Very versatile when paired with fish starters and medium-aged cheeses. Excellent with tomato-free or vegetable lasagne and white meat main courses.

Production method:

Carefully selected grapes from the hillside are harvested by hand, gently pressed in a pneumatic press and then fermented at a controlled temperature in steel tanks, before a secondary fermentation in an autoclave