Food pairings:

Excellent at the end of the meal, it prefers combinations with 70% dark chocolate and sbrisolona cake.

Production method:

Our Grappa is produced by distilling the pomace of Spergola grapes grown in the high hills. We squeeze the grapes with a soft pressing and we use them for the production of our brut 1077 sparkling wine. The distillation in small boilers with indirect fire combined with the care of the vinification and conservation of the marc allows us to obtain a very aromatic distillate with an intense and delicate aroma .